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| italian dessert tiramisu |
Ingredients:
6 egg yolks, 1 cup white sugar, divided, 1 pound mascarpone cheese, 6 egg whites, stiffly beaten, 1/4 cup heavy cream, 3 tablespoons fruit brandy, 1 1/4 cups strong brewed coffee, 25 ladyfingers, 1 tablespoon unsweetened cocoa powder.
Method:
In a medium bowl, beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and the fruit brandy; stir until smooth. Set aside. Dissolve the remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture. Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.
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